Tomatoes, Basil and Lettuces -- Oh, Yeah!

It hasn't been easy during the coronavirus shut-down to know what is open and what is not.

The Fink farmers were certain that nurseries were closed. We shook our heads and murmured about how it looked like it was going to be a fallow year for the garden.

Then -- overhearing gossip -- we learned that nurseries were open to those who wear masks and keep appropriate social distancing.

Farmer Karen leapt into action and bought pony packs of tomatoes (Romas and cherry), marigolds, Italian basil and assorted lettuces.

We're overstocked with tomatoes for the space we have -- and understocked with marigolds to keep the tomatoes free of bugs. We've taken a cross-your-heart, pinky-wrap vow to prune the tomato vines as the summer unfolds and to keep the suckers plucked.

We're also experimenting with growing a tomato plant in a pot with a Rube Goldberg arrangement to climb on. (One day we'll get around to putting masonry screws on the cinder block wall that borders the garden so we can put up twine to guide the vines along.)

In the past, we've gone crazy getting different varieties of basil. The problem ends up being that with only a single plant of so many different varieties, we don't have enough basil to make a single recipe -- and forget about pesto!

This year we put in a pony pack of basil. We should have plenty for pesto, pasta with basil and parmesan, spaghetti sauce . . . all kinds of recipes. We just have to focus on using the basil (or drying it) so it doesn't bolt.

We do well with lettuces. I always feared they would dry up in our hot summers, but they haven't. Farmer Karen can just walk out the back door and harvest a salad, which keeps them going nicely for quite awhile.

It looks like we've exercised enough self-control that our seedlings will have room to grow without being crowded. With fewer demands on our time to do things off the farm, we'll have more time to pay attention to gardening this summer.

Given that dining out is off the agenda these days, it looks like we'll be eating well and organically at home.

Comments

Know Your Soil For Best Garden Results

I've always taken soil for granted. It was there. You put seeds into it. You put water on it. Plants grow and produce flowers, fruit or vegetables. Gayle Weinstein, author of Xeriscape Handbook; A How-To Guide to Natural, Resource-Wise Gardening , takes a different view: “Soil . . . acts as a highway between life and death, land and atmosphere, plants and animals.” It stores water, air and nutrients and makes it possible for an exchange of elements and chemical reactions to occur, she adds. She describes soil as being animal, vegetable and mineral combined. Here are six tests Gayle recommends for getting to know your soil. Grab a shovel and a quart jar. Dig up two cups of dry soil two-to-six inches deep from the areas you want to test. Gather a glass of water, dish washing detergent and paper towels. A soil pH kit, a meter or litmus paper will be needed for the final test.

Hand-Knit Trellis Now Ready for Climbing Foot-Long Beans

Just as the "June" gloom is starting to burn off, I finished my knitted trellis for the garden. It completely surrounds one of our bamboo tripods, with space at the bottom for tending the romaine lettuces growing within the tripod. It's knit out of nylon twine on US 35 needles. While the nylon has no stretch (the way a wool yarn does), the huge gauge has loads of give. The piece was knit flat with ties attached along one edge. It is tied to the tripod along one leg. One some early samples for a knitted plant trellis, I experimented with lace patterns. They look lovely, but I realized two things. One, once the plants grow up the trellis any knitting pattern is lost. Secondly, the plants and leaves need space to grow in and out of. I used a pattern for a shawl: k1, yo, k2tog and then repeat. I got lost a number of times: the yarn-overs drifted over other stitches on occasion. As this was a speed project that won't be visible ones the beans grow over it, I didn...

Water saving ollas

When you're saving water, the first step is to get the water where it's needed in the most direct way possible. No sprinkler heads rising like swans in a ballet to spew water 18-inches above the ground, splashing sidewalks and gutters. No sprinklers nodding back and forth sending sprays of water as tall as a child. Nope, it's irrigation dripping directly at the base of a stem or water bubbling at dirt-level. You can't get much more direct than an olla (pronounced oy-ya ). In the irrigation world, an olla is a clay pot, usually with a round bottom and a longish thin neck that is planted in the dirt next to plants that need water. The dirt is mounded around the pot so that only the end of the neck shows. Water is poured into the opening to fill the buried pot. The clay absorbs water that in turn is absorbed by the dry earth surrounding it. The plant gets a slow steady supply of water. Because the pot is buried, there's little exposure to the air and evaporatio...

The Fink Farm Dirt

Search This Blog