The Fink Farm Dirt

Every time I go to Fink Farms, I pause at the lavender bush by the garden gate. First, I take a deep breath to inhale the scent. Then I take a good look at all the activity in and around the bush. The scent pushes the world back six feet, sets me back on my feet, centered and ready to go again.  The sights – gold and black bees hovering over purple blossoms, the winking of white butterfly wings in the sage branches, and even humming birds pausing overhead -- remind me this isn’t just a plant, it’s a universe. A good match California’s climate matches lavender’s native Mediterranean roots. The bright sun and dry summers make lavender a natural for California gardens. There are more than 45 species of lavender with more than 450 varieties, so it’s easy to find one that suits your garden’s specific characteristics. Colors range from white to pink to all variations of purple. The scent and the flowers draw in bees and butterflies. But it repels many pests such as fleas, mosquitos and...

My first gardening experiences were in northeastern Oklahoma. There, the gardening season ended when the tomatoes quit producing. By then, there was a nip in the air. The zinnias were stained brown and crispy. The nasturtiums were shriveled and starting to be hidden by falling leaves. Crisp, juicy apples were filling the bins at the local grocery and it wasn't pleasant to hang around outdoors unless you were moving -- fast. My parents not being natural gardeners, we never did much seasonal clean up either. My parents were great believers in letting the winter snows and spring rains do the work of beating down the dead stalks. Then in the spring, you could start digging and turning the old under to make room for the new. So now, living in California where winter is an abstract concept, I'm ignorant about winter planting. I've heard of winter wheat, but have no inclination to plant Fink Farm with wheat. Cleared for winter planting We got the garden cleared down ...

The thought of an orderly, scented kitchen garden like I've seen at The Huntington Gardens or in books is so appealing.  Ranks of herbs -- thyme, oregano, basil and parsley -- lining neat pathways in easy reach for cutting. A garden right outside the kitchen when you need a pinch of marjoram for a sauce . . . At Fink Farms, it never works out like that.  Unruly bunches of herbs grow into each other, or bolt or shrivel in the sun without water.  When we first started the farm, we were growing herbs in the main garden with the tomatoes, and beans and lettuce greens. I decided to set up a separate herb area along the cinder block wall, first because of squabbles about what should go where between the then-three partners and, secondly, because I'd read that herbs like adverse conditions.  Since we were composting up the main garden, I thought perhaps the herbs would do better in less rich ground. There were problems with that thinking: There probably isn't enoug...