New Acreage Sowed at Fink Farm

Well, maybe not acreage . . . but a very nice flower bed, indeed.

Along the wall of the house, we planted hollyhocks and sunflowers. If they grow as hoped, it will shade that wall this summer, keeping the den cooler. But the wild cards in this vision are the fact that the sunflower seeds were old and the hollyhock seeds harvested from dead heads found along the streets on a dog walk last summer.

The next row has zinnias and gallardias,which have never grown before at Fink Farms. The zinnias are quick sprouters though. We also planted a pot of coreopsis and a six pack of gazanias. We added in one small dill plant which seems to love its new location.

Kate had a chance to use her favorite piece of gardening equipment, the Mantis tiller. An amazing chewer of soil, it is. She started down another piece of land on the north side of Karen's house, but there are mighty tree roots in that bed that will need more attention than we had Sunday.

Meanwhile, the cabbages are slowly balling up. It's getting time to search out red cabbage slaw recipes.

Karen got in some basil and Kate planted some cucumbers and squash.

Karen's artichoke patch is filling up with tiny green sprouts. She's steeling herself to thin the plants out.

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Know Your Soil For Best Garden Results

I've always taken soil for granted. It was there. You put seeds into it. You put water on it. Plants grow and produce flowers, fruit or vegetables. Gayle Weinstein, author of Xeriscape Handbook; A How-To Guide to Natural, Resource-Wise Gardening , takes a different view: “Soil . . . acts as a highway between life and death, land and atmosphere, plants and animals.” It stores water, air and nutrients and makes it possible for an exchange of elements and chemical reactions to occur, she adds. She describes soil as being animal, vegetable and mineral combined. Here are six tests Gayle recommends for getting to know your soil. Grab a shovel and a quart jar. Dig up two cups of dry soil two-to-six inches deep from the areas you want to test. Gather a glass of water, dish washing detergent and paper towels. A soil pH kit, a meter or litmus paper will be needed for the final test.

Order in the Garden

The first year that Fink Farm was in operation, we devoured Mel Bartholomew's Square Foot Gardening . A 10-foot by 12-foot plot isn't much. We pegged off one-foot measures on two adjoining sides, and rolled some pebbled pavers into position to give us places to stand amongst our soon to be thriving garden. But then things started spinning out of alignment. For starters, it became clear that running string across the dirt in one-foot increments was going to create one nasty arrangement for digging on any scale at all. All I could envision was a broken ankle from hopping over all that string.

Water saving ollas

When you're saving water, the first step is to get the water where it's needed in the most direct way possible. No sprinkler heads rising like swans in a ballet to spew water 18-inches above the ground, splashing sidewalks and gutters. No sprinklers nodding back and forth sending sprays of water as tall as a child. Nope, it's irrigation dripping directly at the base of a stem or water bubbling at dirt-level. You can't get much more direct than an olla (pronounced oy-ya ). In the irrigation world, an olla is a clay pot, usually with a round bottom and a longish thin neck that is planted in the dirt next to plants that need water. The dirt is mounded around the pot so that only the end of the neck shows. Water is poured into the opening to fill the buried pot. The clay absorbs water that in turn is absorbed by the dry earth surrounding it. The plant gets a slow steady supply of water. Because the pot is buried, there's little exposure to the air and evaporatio...

The Fink Farm Dirt

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