Skip to main content

Down to the Dirt At Last

All keyboard and no dirt makes Jill a very dull girl indeed!

I've burrowed into my gardening bag and liberated the seeds I harvested last summer on my morning dog walks. Little twists and packets of newsprint enclosing wilted blossoms and loose seeds: "8 ft hollyhock" is the scrawled ballpoint label on one packet; "rasp. small carnations"; and "mixed bachelor buttons."

Straw spears, woodland confetti, flattened blossoms -- all enfolding the magic of botany and blossoms.

Of the three of us, I think I'm the one who most craves flowers.  Flowers were what we grew in the gardens of my childhood: hollyhocks, my father's favorites; zinnias, marigolds and nasturtiums, the ever reliables; and bachelor buttons, which are bouquets within a single blossom.

Most of our first year efforts at flowers were a bust. Ancient gerbera seeds -- a luncheon favor that Karen had saved for years -- retired in the soil. The marigolds we planted to keep bugs off the tomatoes bloomed but without enthusiasm. The nasturtiums didn't handle drought-flood cycles well. Eventually, I got some zinnias to flower, but I spared the seeds in my pessimism so we didn't get the mass of eye-bursting color I'd imagined.

There are signs that this year may be different.  The astromaria in the center of the garden is showing its appreciation of all the soil amending we've been doing.  Some nasturtiums -- volunteers, maybe? -- are blooming cheerfully at one end of the plot.

I have high hopes for my harvested seeds.  I'm hoping I can persuade Kate to till new ground to shade Karen's den wall with soaring hollyhocks and knee high bachelor buttons. Marigolds will be a must for the tomato plants and this year I'll plant zinnia seeds with abandon.

Comments

Popular posts from this blog

Know Your Soil For Best Garden Results

I've always taken soil for granted. It was there. You put seeds into it. You put water on it. Plants grow and produce flowers, fruit or vegetables. Gayle Weinstein, author of Xeriscape Handbook; A How-To Guide to Natural, Resource-Wise Gardening , takes a different view: “Soil . . . acts as a highway between life and death, land and atmosphere, plants and animals.” It stores water, air and nutrients and makes it possible for an exchange of elements and chemical reactions to occur, she adds. She describes soil as being animal, vegetable and mineral combined. Here are six tests Gayle recommends for getting to know your soil. Grab a shovel and a quart jar. Dig up two cups of dry soil two-to-six inches deep from the areas you want to test. Gather a glass of water, dish washing detergent and paper towels. A soil pH kit, a meter or litmus paper will be needed for the final test.

Away With Holey Leaves: Offing the Pests

I can't stand the tell-tale signs of garden pests: the leaves with holes, the failure to thrive. I believe in early assault with organic deterrents. Kate has great faith in plants' commitment to survive.  She considers holes in leaves to be a mere cosmetic blemish. Like politics and religion, getting rid of pests in a garden is sure to cause a community donnybrook (or at least rapid words over ice water in the lounge chairs). To do organic warfare against pests means using one or more of these tools:

Heirloom recipes for garden harvest

Gardeners are always talking about heirloom plants: grown year after year by generation after generation from seeds taken from each year's harvest . I think heirloom recipes are just as important and just as much fun. The first bite of my mother's strawberry shortcake recipe, takes me back years to the lingering light of a summer day in northeastern Oklahoma with the family around the dining room table enjoying strawberries with whipped cream and flaky, barely sweet biscuits.  So, in that spirit, I'm offering some heirloom recipes. Some are made from plants we grow at Fink Farms, and some not.  Some are old recipes from friends and family. Some are simply good recipes enjoyed summer after summer.  Green Tomato Pie by Jo Ann (Floerke) Morrison (1931-1996) This recipe was contributed by my friend Cliff Morrison, whose mother made this pie. 1 cup brown sugar ¼ c white sugar 4 tablespoons flour 3 tablespoons butter 6 to 8 small green tomatoes, thinly sliced 1 lemon, quartered...